Egg burji is spicy Indian scrambled egg. Here is the simple recipe for egg burji.
Preparation time : 5 minutes
Cooking time : 10 minutes
Serves : 2
1 medium sized onion, finely chopped
1/2 medium sized tomato , finely chopped
1 green chilly finely chopped
1/4 teaspoon turmeric powder
Salt as per taste
Few finely chopped coriander leaves
Heat the pan, add 1 tablespoon oil. Then add onion and saute well for one minute till softened. Add tomatoes and saute for one minute. Then add green chilli, turmeric and saute for few seconds. Break the eggs into a bowl ( check for shells) and then pour to pan, add salt and scramble gently. Stir constantly to prevent burning. Add half of coriander chopped coriander leaves and mix.
When its cooked switch off the flame. Garnish with remaining chopped coriander leaves and serve egg burji with bread, pav or chapati.