Idli chilly is a quick snack prepared using left over Idli ( south indian breakfast)
Preparation time: 5 mins
Cooking time: 10 minutes
6 idlis cut into cubes
1/2 medium sized onion, cut into cubes
1/2 capsicum , cut into cubes
3 garlic clooves, finely chopped
1/8 inch ginger finely chopped
2 green chillies finely chopped
1 teaspoon soy sauce
1 teaspoon vinegar
2 tablespoon ketchup
salt to taste
2 tablespoon finely chopped spring onions
( 1 teaspoon chilli sauce can be added for more spice)
In a broad pan, heat 1 tablespoon oil, add cubed idlis and saute on a medium flame for 3 minutes or till they turn light brown in colour. Put them in a plate and Keep aside.
In the same pan, heat 1 tablespoon oil, add ginger, garlic and saute on medium flame for few seconds. Then add onions , geen chilly and saute for 1 minute. Then add capsicum and saute for 1 minute. Add tomato ketchup, soy sauce, vinegar , salt and saute well for 1 minute. Then add sauted idlis and mix gently. Add 1 tablespoon spring onion and saute gently for 1 minute.
Garnish with remaining spring onions and serve.