This is a south Indian dish which I learnt to prepare from my sister. A very easy recipe to prepare and children love it.
Preparation time: 10 minutes
Cooking time : 30 minutes
Serves : 3
For marinating prawn:
- 750 grams of prawn
- 1/2 tablespoon of chilly powder
- 1/2 teaspoon turmeric powder
- juice of half a lime
- salt to taste
- 2 and 1/2 cup of rice
- 5 cups (double the amount of rice) of coconut milk
- whole garam masala
- slices of 1/2 onion
- coriander leaves to garnish
Step 1 : Marinate the prawns with the ingredients mentioned. Boil the prawns with a little water. Cook until the prawns are done and the water is dried up. Add a little oil and stir fry for 2 minutes. Keep it aside.
Step 2: To prepare rice :- Add 2-3 tablespoon of ghee to a pan. saute onion until it becomes transparent.Add whole garam masala.
Step 3 : Pour in coconut milk and bring it to boil.
Step 4: Add rice and salt.
Step 5:Once the rice is cooked, add fried prawns.
Step 6: Mix it well .Garnish with coriander leaves and serve hot
Delicious Prawn Rice is ready! Serve it with Kachumbar salad
Explore here for more prawn recipes at b2d!