Green chutney/ dip for snacks

This green chutney is usually served as dip for indian snacks. It can be also applied on roti/ parathas for making different kind of rolls.

Time taken : 5 minutes

Makes 1 bowl of chutney

Ingredients :

1/2 bunch coriander leaves

1/4 bunch mint leaves

1 or 2 green chilly

1 inch ginger

2 cloves garlic

1/4 teaspoon jeera powder

Salt

Method :

Blend all together. Add few drops of lime juice to the chutney and serve.

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