When you are bored of the same normal chapathi for every other meal, make it with a twist and have it with your favorite curry.
- Atta / wheat flour – 2 cups
Step 1: Knead atta with salt and water into a smooth dough. Apply 1 teaspoon oil and keep it covered for 10-15 minutes . Make into balls.
Step 2: Flatten out a ball.
Step 3 : Apply ghee on it.
Step 4 : Now fold it into a square shape
Step 5 : Flatten it out again.
Step 6 : Heat a pan . Cook the chapathi with little ghee until it is golden brown on both the sides.
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