Potato Pola

Potato pola can be called Potato pizza . In this, grated potatoes are used as base; topped it with masala and mozeralle cheese. I have made plain masala with just onions and tomatoes. chicken or veggies of your choice can be added. Its perfect for evening snack, for iftar etc.

Check out  Veg breakfast and Non veg breakfast recipes !

Preparation time : 10 minutes

cooking time : 30 minutes

Ingredients :

  1. Potato – 2 medium (grated)
  2. onion – 1 (chopped)
  3. Tomato – 1 (chopped)
  4. ginger -garlic paste – 1/2 teaspoon
  5. chilli powder – 1/2 teaspoon
  6. coriander powder – 1/2 teaspoon
  7. turmeric powder – 1/4 teaspoon
  8. garam masala powder – 1/4 teaspoon
  9. maida – 2 tablespoon
  10. cornflour – 1 teaspoon
  11. capsicum – 1/4 (green/orange)
  12. mozzarella cheese – a handful
  13. oregano – a little
  14. egg – 3
  15. paprika powder – 1/2 teaspoon
  16. salt, pepper
  17. oil

Method :

For the base:

Peel and grate the potatoes (uncooked) . Transfer it to a bowl. add maida . Season with pepper and salt. Combine well. Then add cornflour . Mix it very well. Set aside. –

  To make masala :

Step 1 : Heat 2 tablespoon oil in a pan, saute onion until it turns translucent. add ginger-garlic paste. saute until raw smell disappears. then add tomato and cook till it turns soft and mushy.

Step 2 : Add in chilli powder, coriander powder , turmeric powder, garam masala powder and salt. Mix it very well. Switch off after a couple of minutes. Set aside.

For the topping :

Step 1 : break open 3 eggs into a bowl. Season it with salt, pepper and paprika powder. whisk it well.  Set aside.

Step 2 : cut the bell peppers/ capsicum of your choice into square or julienne cut.

Assembling :

Step 1 : Heat 2 tablespoon oil in a pan. Spread the prepared potato batter evenly and thinly . Cover and cook in medium flame.  After 5 minutes, flip it over.

Step 2 : Spread the prepared masala evenly on top.

Step 3 : Pour the egg to cover the entire pola .

Step 4 : decorate with cut capsicum pieces, sprinkle mozzarella cheese and oregano. Cover and cook for 10 minutes on medium to low flame .

Note : shredded chicken pieces can be added while making masala.

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