Chicken oats soup

Some healthy and easy soup recipe for Ramadan as well as for other days is here. I have already posted our traditional Fenugreek rice porridge in coconut milk- Metthero kanji recipe. We even like to have this oats soup instead . Its easy, simple. You can skip the chicken and chicken stock cube to make it veg oats soup. Seson it with your favorite spices and enjoy.

Cooking time : 20 minutes

Serves : 4

Ingredients :

Chicken – 2 bone in pieces ,

Onion – 1 small, finely chopped

Ginger garlic green chilli paste -1/2 teaspoon

Vegetables – 1/2 cup chopped ( carrots, beans, sweetcorn etc )

Chicken stock cube – 1

Oats – 2 tablespoons

Water – 3 cups

Method:

Heat a pot or cooker, add 1 teaspoon oil, add onion , saute till translucent. Then add ginger garlic green chilly paste. Saute till raw smell goes. Then add mixed veggies, chicken, 1 cup of water and cook till chicken is done.

Remove the chicken, separate the bone and shredd the chicken. Keep aside.

To the same pot, add chicken stock cube and mix well. Then add oats, 2 cups of water, mix well. Let it cook for 5 minutes on slow- medium flame.

Check for seasoning. Add pepper powder and salt if needed. Add the shredded chicken. Garnish with spring onion & serve.

Note :

Add 1 teaspoon each soya sauce and vinegar to give a Chinese twist to this soup.

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Also have a look at our Ramadan post as well as Soups & Salad recipes collections.

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