A quick recipe that is also ideal for lunch /tiffin box. If you have leftover chapathi , then its an added advantage!
Preparation time : 10 minutes
Cooking time : 5 minutes
- Chapathi dough – 2 balls
- egg – 1
- onion – 1/4 chopped
- tomato – 1/4 chopped
- green chilly – 1/2 chopped
- ginger – a small piece chopped
- pepper powder – a little
- salt – as needed
- coriander leaves
Prepare chapathi and keep it ready
Break open an egg and whisk it. Add chopped onion, tomato , green chilly , ginger , pepper powder , salt . Combine very well.
Heat ghee / butter in a pan . Pour half of the egg mixture . Keep it in medium / low flame .Put chapathi on top and flip it over.
Repeat the same with the remaining egg mixture.
Serve it hot with tomato sauce.