Egg / Omelette chapathi roll

A quick recipe that is also ideal for lunch /tiffin box. If you have leftover chapathi , then its an added advantage! Just make your favorite kind of omelette – whisk the eggs , throw in your favorite veggies (like mushroom,capsicum, grated carrot, grated potatoes), season it with basic spices (pepper,salt) . you can even add some grated cheese to make it cheesy omelette chapathi. Or you can make a plain omelette with just pepper and salt. The choice is yours. Here ,I am sharing a basic recipe. Have a look!

Preparation time : 10 minutes

Cooking time : 5 minutes

Ingredients :

  1. Chapathi dough – 2 balls
  2. egg – 1
  3. onion – 1/4 chopped
  4. tomato – 1/4 chopped
  5. green chilly – 1/2 chopped
  6. ginger – a small piece chopped
  7. pepper powder – a little
  8. salt – as needed
  9. coriander leaves

METHOD :

  • Prepare chapathi and keep it ready
  • Break open an egg and whisk it. Add chopped onion, tomato , green chilly , ginger , pepper powder , salt . Combine very well.
  • Heat ghee / butter in a pan . Pour half of the egg mixture . Cook on medium / low flame (for a couple of minutes).Put chapathi on top and flip it over.
  • Repeat the same with the remaining egg mixture.

Serve it hot with tomato sauce.

Have a look at these egg recipes too –

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