Kheema Paratha

This is one of the varieties of stuffed parathas . The kheema paratha has either chicken or mutton filling in it.

Preparation time : 30 minutes

Cooking time : 10 minutes

Serves : 3

Ingredients :

  1. Shredded chicken – 1 cup (cooked with pepper and salt)
  2. onion – 1
  3. green chilly – 1
  4. Ginger- garlic paste – 1 teaspoon
  5. curry leaves
  6. garam masala powder – 1 teaspoon
  7. Chicken tandoori powder – 1 teaspoon
  8. Pepper powder – 1/2 teaspoon
  9. Turmeric powder – 1/4 teaspoon
  10. salt
  11. Atta / wheat flour – 3 cups
  12. oil


  1. Heat oil in a pan , saute curry leaves and onions. When the onions become translucent, add ginger-garlic paste and green chilly. Add the shredded chicken and all the masala powders. Saute well. Remove from the flame.
  2. In a mixing bowl, take wheat flour. Add salt and 1 teaspoon oil. Knead using water to a soft dough.
  3. Make balls. Roll out 2 of them. (Make sure to keep the middle part of the rolled roti a little bit more thicker compared to the edges. Put 1-2 teaspoon of the prepared kheema masala at the centre of one of the rolled roti. Cover it up with the other. Now roll it out together.
  4. Heat a pan. Fry the roti by flipping on both the sides. Add a little ghee/butter. Serve hot with dahi and pickle

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