Kheema Paratha

Stuffed Parathas are always prefect option for a wholesome meal. Kheema Paratha is a luscious Mughlai dish which is flat Indian bread stuffed with mutton/chicken masala.This is also a famous street food available in North India.This paratha filled with spicy and flavorful chicken filling is definitely going to satisfy your taste buds.

Ingredients :

1. Shredded chicken – 1 cup (cooked with pepper and salt)
2. onion – 1
3. green chilly – 1
4. Ginger- garlic paste – 1 teaspoon
5. curry leaves
6. garam masala powder – 1 teaspoon
7. Chicken tandoori powder – 1 teaspoon
8. Pepper powder – 1/2 teaspoon
9. Turmeric powder – 1/4 teaspoon
10. salt
11. Atta / wheat flour – 3 cups
12. oil

METHOD :

1. Heat oil in a pan , saute curry leaves and onions. When the onions become translucent, add ginger-garlic paste and green chilly. Add the shredded chicken and all the masala powders. Saute well. Remove from the flame.
2. In a mixing bowl, take wheat flour. Add salt and 1 teaspoon oil. Knead using water to a soft dough.
3. Make balls. Roll out 2 of them. (Make sure to keep the middle part of the rolled roti a little bit more thicker compared to the edges. Put 1-2 teaspoon of the prepared kheema masala at the centre of one of the rolled roti. Cover it up with the other. Now roll it out together.
4. Heat a pan. Fry the roti by flipping on both the sides. Add a little ghee/butter.

Kheema Paratha is ready. Serve it with chutney , curd, pickle and enjoy!!!

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You may also like these paratha recipes –

• Paneer paratha
• Lachcha Paratha
• Chicken n Cheese Paratha Pocket
• Palak cheese paratha
• Methi Paratha