Kheema Paratha

This is one of the varieties of stuffed parathas . The kheema paratha has either chicken or mutton filling in it.

Preparation time : 30 minutes

Cooking time : 10 minutes

Serves : 3

ingredients :

  1. Shredded chicken – 1 cup (either hand shredded or machine shredded)
  2. onion – 1
  3. green chilly – 1
  4. Ginger- garlic paste – 1 teaspoon
  5. curry leaves
  6. garam masala powder – 1 teaspoon
  7. Chicken tandoori powder – 1 teaspoon
  8. Pepper powder – 1/2 teaspoon
  9. Turmeric powder – 1/4 teaspoon

METHOD :

Heat oil in a pan , saute curry leaves and onions. When the onions become translucent, add ginger-garlic paste and green chilly. Add the shredded chicken and all the masala powders. Saute well. Remove from the flame

Prepare a dough with atta as for roti. Make balls . Roll out 2 of them. Make sure to keep the middle a little more thicker compared to the edges. Put a little of the prepared kheema masala at the centre of one of the rolled out roti .Cover it up with the other. Now roll it out together.

Heat a pan. Fry the roti by flipping on both the sides. Add a little ghee/butter. Serve hot with dahi and pickle

 

Click me for other roti/ paratha recipes at b2d

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