Idli Upma

There are many ways to use the left over idlis and make quick meals (breakfast or dinner) . we have already shared our Idli chilly recipe. Here , we share how upma can be made using left over idlis.

watermark_2018-10-31-20-44-563638404721268115004.jpg

Preparation time : 5 minutes

Cooking time : 10 minutes

Serves – 1-2

Ingredients :

  1. Idli – 10
  2. onion – 1 large  finely chopped
  3. green chilli – 1-2 (or according to your spice level)
  4. ginger – 1 teaspoon (grated)
  5. mustard seeds – 1/2 teaspoon
  6. urid dhal – 1/2 teaspoon
  7. Turmeric powder – 1/4 teaspoon
  8. coriander leaves – 3 tablespoon (finely chopped)
  9. curry leaves – a little (finely chopped)
  10. salt, oil

watermark_2018-10-31-21-07-444372961298218377391.jpg

Method :

Step 1:  Crumble the idlis and keep it aside.

Step 2:  heat oil in a pan. add in mustard seeds.When it crackles, add in urid dhal. When it turns light brown,  add in green chillies, ginger and curry leaves .saute and then add onion.

Step 3: when the onions turn translucent , add crumbled idlis ,turmeric powder and salt.Add in a little water . Give it a very good mix until they combine very well.

Step 4 : Simmer and cook for a couple of minutes. Finally garnish with coriander leaves.

Idli Upma is ready !

Tip : peanuts can be added along with urid dal. Also , grated coconut can be added along with crumbled idlis. These give a very good flavor to the idli upma.

Click me for more upma recipes at b2d!

 

 

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.