Pasta in creamy sauces

Pasta is a favorite dish in every house without a doubt. Make it little more tastier and unique using Bolognese and béchamel sauces.

Preparation time : 20 minutes

Cooking time : 30 minutes

Ingredients :

  1. pasta – 200 gms (1 packet) (cooked and drained)
  2. chicken breast cubes – 400 gms (cooked with pepper and salt)
  3. broccoli – 10- 15 florets ( Rest it in hot water of turmeric and salt for a minute and drain it)
  4. Tomato – 1 big ( chopped)
  5. béchamel sauce – 1 tetra pack
  6. Bolognese sauce mix – 1 packet (prepare it as per the instruction in the packet)
  7. oregano – 2 teaspoon
  8. mozzarella cheese – to sprinkle
  9. Butter, salt , pepper


Method :
Step 1 : In a pan , heat a stick of butter . Toss in broccoli and tomato. Saute for a couple of minutes


Step 2 : Add béchamel and Bolognese sauce. Stir it well.


Step 3 : Once it is well combined , toss in chicken cubes.


Step 4 : Now add cooked pasta and mix well.


Step 5 : Add oregano powder . Season with pepper and salt . Combine it very well


Step 6 : Finally sprinkle some mozzarella cheese . Simmer cook for about 5 minutes.


Tasty and delicious Pasta is ready !

Note :

1.For better combining , I divide the entire ingredients into two halves and perform the above steps twice. Then finally I transfer both the halves into a bigger pot and simmer cook for 2 minutes.

2. Alternatively bechamel sauce can be made at home. Roast 3 tablespoon of all purpose flour in butter for 10 seconds. When smell changes, add 2 cups of milk and stir well. Add milk little by little so that maida gets mixed well.stir until you get a smooth, slightly thick sauce. Remove from heat and season with salt and pepper.


Click Me for more pasta / noodles / pizza recipes at b2d!

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