It is a North Indian dish made of wheat paratha stuffed with potato filling. This paratha can be served for breakfast , lunch or dinner with yoghurt or pickle. Cheesy potato tikkis along with aloo paratha made our dinner feel very special!
Preparation time :15 minutes
Cooking time : 30 minutes
- potato – 3 medium (cooked and mashed)
- green chilly – 1
- Kashmiri chilly powder – 1/4 teaspoon
- turmeric powder – 1/4 teaspoon
- garam masala powder – 1/2 teaspoon
- ginger – garlic paste – 1/4 teaspoon
- lemon juice – 1 teaspoon
- Atta (wheat flour) – 2 cups
- coriander leaves – 2 tablespoon (finely chopped)
- salt, oil , ghee
Step 1 : In a large mixing bowl, put mashed potatoes .
Step 2 : Add slit green chilly, Kashmiri chilly powder, turmeric powder , garam masla powder , ginger-garlic paste ,lemon juice ,coriander leaves and salt. Combine it very well.
Step 3: Prepare paratha dough using atta , salt and water. Once the smooth dough is ready, grease it with a teaspoon of oil . Make balls out of dough.
Step 4 : Roll out the ball. Place a lemon sized aloo filling in the middle. Now take the edge and pleat it towards the centre . Pinch it to cover the filling properly. (Alternatively , you can also roll out 2 balls , place the filling in the middle of one of the rolled out paratha and cover it with another)
Step 5 : Roll it out again.
Step 6: Heat a tawa. Cook the paratha with little ghee until it turns golden brown on both the sides.
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