Paneer wrap is a simple ,tasty and easy wrap made of fried paneer cubes. Spicy paneer masala is stuffed inside a tortilla wrap along with shredded mozzarella cheese. This paneer wrap can be served for breakfast, packed in lunch box or served as snack in the evening. Go, give it a try !
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Paneer Wrap :-
- Paneer – 100 gms
- capsicum – 1/4
- onion – 1 medium
- tomato – 1 medium
- ginger- garlic paste – 1 teaspoon
- red chilly powder – 1/2 teaspoon
- coriander powder – 1/2 teaspoon
- garam masala powder – 1/2 teaspoon
- jeera powder – 1/4 teaspoon
- turmeric powder – 1/4 teaspoon
- butter – 1 tablespoon
- mayonnaise – as required
- ketchup – as required
- lemon juice – 1-2 teaspoon
- mozzarella cheese shredded – as required
finely chop the onion. Make tomato paste of a tomato by blending it in a blender. cut capsicum into square bite size pieces.
To prepare paneer stuffing :
- Heat butter in a pan. Stir fry the paneer cubes until it turns golden. Keep it aside.
- In the same pan, add 1-2 teaspoon oil. Saute onions until it turns golden brown. Then add ginger – garlic paste and saute until raw smell disappears.
- Now add all dry masala powders. Saute well for a couple of minutes on medium – low flame until it turns aromatic.
- Add the tomato paste and saute well until it thickens and oil starts to seperate. Add 4-5 tablespoon of water. Adjust salt.
- Add fried paneer and capsicum. Close and Sim cook for a couple of minutes. Switch off the flame.
To make Paneer wrap :
Take a tortilla wrap. Spread a teaspoon of mayonnaise and ketchup each. Place the paneer stuffing in the middle. pour 1/2 teaspoon lime juice. Top it with shredded mozzarella cheese. Wrap and tuck the ends
Cut and serve with ketchup or any of your favorite dip.
Note : You may also add grated veggies like carrot, cabbage or onion before adding cheese to the paneer wrap to make it all the more delicious.
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