Chicken Pakora

Chicken Pakora is a very simple savory snack similar to onion pakora. You can call it non-veg version of onion pakora . Shredded chicken is added to onion pakora batter. whisked egg is added just before frying. Have a look at the recipe

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Ingredients :

  1. Chicken shredded – 1 cup
  2. onion – 1 medium
  3. green chilly – 1
  4. curry leaves – 1 tablespoon (finely chopped)
  5. coriander leaves – 1 tablespoon (finely chopped)
  6. red chilly powder – 1/2 teaspoon
  7. turmeric powder – a pinch
  8. chaat masala powder – 1/4 teaspoon
  9. salt – to taste
  10. gram / besan flour – 1/3 cup
  11. cornflour – 1 tablespoon
  12. egg – 1
  13. oil

Method :

Pre – preparation :-

  • For shredded chicken, you may use leftover chicken pieces from gravy. If not , Cook chicken with 1 teaspoon soya sauce , 1/4 teaspoon ginger-garlic paste , 1/2 teaspoon pepper ,salt . Later, shred it into slightly bigger pieces.
  • Thinly slice the onion. Finely chop the green chilly , curry leaves and coriander leaves.

To prepare chicken pakora :-

  • Take a mixing bowl. Transfer the shredded chicken , sliced onion , chopped green chilly , coriander leaves and curry leaves. Mix it

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  • Now add in red chilly powder , turmeric powder , chaat masala powder , besan powder , cornflour ,salt. Combine well. (do not add water)
  • Just before frying , whisk an egg and add . mix well. (if the mix is watery, then you may add a little more besan powder)
  • Heat oil in a kadai. Take a handful at a time and  drop it in hot oil. deep fry until golden brown .

 

The delicious Chicken Pakora is ready . You may serve it with ketchup .

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