Chicken Pakora

Chicken Pakora is a very simple savory snack similar to onion pakora. You can call it non-veg version of onion pakora . Shredded chicken is added to onion pakora batter. whisked egg is added just before frying. Have a look at the recipe

Ingredients :

1. Chicken shredded – 1 cup
2. onion – 1 medium
3. green chilly – 1
4. curry leaves – 1 tablespoon (finely chopped)
5. coriander leaves – 1 tablespoon (finely chopped)
6. red chilly powder – 1/2 teaspoon
7. turmeric powder – a pinch
8. chaat masala powder – 1/4 teaspoon
9. salt – to taste
10. gram / besan flour – 1/3 cup
11. cornflour – 1 tablespoon
12. egg – 1
13. oil

Method :

Pre – preparation :-

• For shredded chicken, you may use leftover chicken pieces from gravy. If not , Cook chicken with 1 teaspoon soya sauce , 1/4 teaspoon ginger-garlic paste , 1/2 teaspoon pepper ,salt . Later, shred it into slightly bigger pieces.
• Thinly slice the onion. Finely chop the green chilly , curry leaves and coriander leaves.

To prepare chicken pakora :-

• Take a mixing bowl. Transfer the shredded chicken , sliced onion , chopped green chilly , coriander leaves and curry leaves. Mix it

• Now add in red chilly powder , turmeric powder , chaat masala powder , besan powder , cornflour ,salt. Combine well. (do not add water)

• Just before frying , whisk an egg and add . mix well. (if the mix is watery, then you may add a little more besan powder)

• Heat oil in a kadai. Take a handful at a time and  drop it in hot oil. deep fry until golden brown .

 

The delicious Chicken Pakora is ready . You may serve it with ketchup .

 

You may also like –

• Cheesy potato tikkis
• Egg Bajji / Egg Pakora
• Cheesy chicken balls
• Golibaje Mangalore bonda
• Paneer nuggets
• Chicken fingers