Garlic chutney

Thts another spicy, tangy chutney with garlic flavour.

Preparation time: 5 minutes

Cooking time : 2 minutes


  • Grated coconut – 1 cup , fresh
  • Dry red chilly – 2
  • Garlic cloves – 3 ( small) / 1 ( large )
  • Onion – tiny piece
  • Tamarind – tiny ball
  • Salt – to taste



  1. In a pan , dry roast the dry red chilli and garlic cloves for 2d minutes.
  2. In a blender, add roasted chilli, garlic, coconut, onion, tamarind, salt and 1/4 cup of water and grind them to a smooth paste.
  3. For tadka (tempering)
  4. Heat 2 teaspoon ghee in a tadka pan.  add 1/2 teaspoon mustard seeds,  5- 6 curry leaves and saute for few seconds. Pour the tadka on  chutney.

Chutney is ready to serve with Idli/Dosa/Uttappam/Paniyaram( Guliappa) .

We also have recipe for

  1. Coconut Chutney
  2. Green chutney/ dip for snacks
  3. Tomato chutney
  4. Raw Mango Chutney (khatti meethi)

Garlic chutney tastes great with Suji paniyaram/ Rava appe. Do try and let us know if you liked our recipes.

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