Potato bhaji / Aloo bhaji is a widely preferred side dish for poori and chapati. Here is the recipe of one pot method of bhaji
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves : 4
2 large potato cut into small cubes
1 medium onion, finely chopped
1/2 medium tomato, finely chopped
2 green chilly slitted
5 to 6 curry leaves
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 tablespoon ginger garlic paste
In a cooker, heat 1 teaspoon oil, add mustard seeds. While seeds crackle, add curry leaves, onion, green chilly and saute for a minute. Then add ginger garlic paste and saute for few seconds and add tomato, turmeric, salt and saute for few seconds. Then add cubed potatoes and mix well. Add 1/4 cup of water , mix well and close the lid. Keep the flame on high . After 2 whistles switch off the flame. Let the pressure settle and then open the lid.
Garnish with coriander leaves and serve with poori or chapati.