Masala Paniyaram

Masala Paniyaram is a very popular South Indian breakfast. These cute fluffy little puffs / appe are very soft , delicious and nutritious at the same time. Tempered and sautéed veggies are added to dosa/Idli batter, which is then cooked on paniyaram/ appe pan to get this golden beauty! It’s an easy and tricky way to sneak some veggies into the diet ; especially if you have picky eaters around you. You may serve it with Sambar orChutney. Masala paniyaram is a good option for evening snack too!

Preperation time : 10 mins

Cooking time : 15 mins

Makes : 18

Ingredients :

  1. Idli/Dosa batter 3 cups
  2. vegetables – carrot and capsicum -1 cup (finely chopped)
  3. onion – 1
  4. finely chopped ginger – 1 tsp
  5. red chilli powder – 1/2 tsp
  6. turmeric powder – a little
  7. salt to taste
  8. mustard seeds , urid dal and curry leaves for tempering
  9. Oil

METHOD :
Step 1: heat oil in a kadai. Crackle mustard seeds. Add urid dal and curry leaves. After a while, add onion and ginger. Saute until onion turns translucent

20181126_1537112672345139479779506.jpg
step 2: Add veggies. Sprinkle required salt and stir fry for 2 minutes in medium flame. Add chilli and turmeric powders. Remove from flame.

20181126_1536564476852435558842324.jpg
step 3:Mix the veggies with the batter well.

20181126_1536375818016232062207111.jpg
step 4: Heat the paniyaram pan, grease it with oil and pour batter into each shallow.

20181126_153610311400133250257110.jpg
Step 5:Flip and cook until golden on both sides.

20181126_1535503285538143087055589.jpg

Hot paniyarams are ready! Serve it with Sambar / Chutney .
Click me for more breakfast ideas at b2d!

You may like these South Indian breakfast recipes too –

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.