Cashew nut lovers would lick until the last drop of it!!! It is the easiest pudding recipe that I have tried so far.
Preparation time : 20 minutes
Setting time : 1 hour
- Cashew nut – 2 handful
- Fresh/ tin cream – 170 g ( 1 tin )
- Condensed milk(milk maid) – 397 g (1 tin )
- Whipping cream – 2 sachets
- gelatin – 1 sachet
- Milk – 1/4 cup
Step 1: Roast Cashew nuts just till the aroma comes. Then powder it and grind it to a smooth paste using milk.
Step 2: Combine Cream , Condensed milk and whipping cream very well.
Step 3:Prepare gelatin as per the instruction in the packet.
Step 4:Now add gelatin and cashew nut mixture to the above cream mixture. Pour it into a pudding dish. Refrigerate for about an hour or until it sets.
Step 5: Garnish it with caramelized and crushed cashews.
Tip : To caramelize cashew – saute a handful of cashew in a heated pan of butter (1 stick). When it turns light brown , add 1 teaspoon sugar. Let it cool. Then either hand crush it or powder it.
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