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Snickers IceBox


Snickers Icebox is a ‘box’ of treat to your taste buds. The delightful combination of snickers and butterscotch ice-cream along with thin layers of biscuits and cake is indeed mouth-watering. This frozen dessert is super easy to make too… So what are you waiting for. Go ahead and give it a try.


Preparation time : 15 minutes


  1.  Snicker bar – 6
  2. fresh cream – 200 ml
  3. marie biscuit – as needed
  4. cold milk – just enough to dip the biscuits
  5. vanilla cake – as needed
  6. butterscotch ice-cream – 3/4 litre

Method :

Step 1 : Place the snickers in a microwave safe bowl. Melt it well (for about 5-7 minutes).It should be in semi liquid consistency. Then add the fresh cream to it .Mix it well with hand or a beater.(It should be well combined)

Step 2 : Take a small pudding tray . Dip the marie biscuit in cold milk and place it on the tray as the base.

Step 3 : Pour half of the snicker- cream mixture. Spread it evenly .

Step 4 : Now spread thinly sliced vanilla cake on top.

Step 5 : Pour the remaining snicker – cream mixture.

Step 6 : Keep the icecream out of the freezer for 5-10 minutes so that it comes to semi-frozen state. Then pour 3/4 liter on top as the final layer

Step 7 : Garnish it with snickers chunk pieces.

Place it in the freezer for 1-2 hours .

The delicious FROZEN Dessert is ready.  Take it 10-15 minutes prior to serving out from the freezer .

Note : If you are using a bigger tray, you can either double the quantity of ingredients or avoid the vanilla cake layer. pour the entire snicker – cream mixture on top of biscuit base and then top it with semi-frozen ice-cream

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Butter Pudding

Butter Pudding is yet another easy-peasy , utterly- butterly ‘ pudding . The flavor and aroma of butter is really worth enjoying every lick .Its so quick to make that it can be prepared in no time. Just blend all the ingredients together and let it set. Garnish it with powdered nuts (roasted , caramelized or plain)  , crushed biscuits or chocolate shavings




Preparation time : 15 minutes

Ingredients :

  1. Butter – 100gms
  2. condensed milk – 1 tin (397 gm)
  3. cream  – 1 tin (170 gm)
  4. whipping cream powder – 1 sachet
  5. milk – 500 ml
  6. gelatin – 2.5 tablespoon

Method :

Step 1 : Heat a pan. Melt 100gms butter until it turns brown color and nice aroma comes . Let it cool. (note : If you do not have whipping cream powder , just add 3-4 tablespoon sugar while melting butter.)


Step 2 :  Boil 1/4 cup of water. melt gelatin powder in it. Let it cool.

Step 3 : In a blender , Blend all the ingredients together –  melted butter , condensed milk, cream, whipping cream powder, milk and gelatin .


Step 4 : Pour it into a pudding tray. Place it in refrigerator . Let it set well.


Step 5 : garnish it with roasted caramelized nuts or crushed biscuits or chocolate shavings

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Dessert Uncategorized

Fruits custard

An easy and delicious dessert ever is the classic custard. Adding fruits to this creamy delicious custard fits all occasions, be it ifthar or get togethers.

Cooking time : 10 minutes

Ingredients : 

Milk – 1.5 cups + 0.5 cup ( total 2 cups/500 ml)

Custard powder – 2 tablespoons

Sugar – 6 teaspoons, or as per your taste

Fruits – 1 cup finely chopped ( apple, banana , pomegranate etc )

Method : 

In a bowl, add custard powder to 0.5 cup of milk and stir well to form a lump free smooth cream.

Heat 1.5 cups of milk in a pan. When it reaches the boiling point , add sugar and stir.

When the milk starts boiling,  lower the flame and add the prepared smooth cream.

Keep stirring for few minutes till the custard thickens.

Switch off the flame. Let it cool to room temperature.

Keep the custard in refrigerator for half n hour or more.

Add chopped fruits to the chilled custard and serve 🙂

Please have a look at our other Easy desserts collection as well!







Toffee Pudding

Toffee Pudding is a very elegant dessert . the main ingredient here is Caramelized condensed milk. Layers of cakes, nuts and biscuits just add the richness to the pudding.

Preparation time :  45 minutes  (to make toffee) + 20 minutes

Setting time : 2 hours

Ingredients :

  1. Condensed milk/milk maid –  1 tin (397gm)
  2. Cream – 2 tin (170gm each)
  3. vanilla cake – just enough to cover the base
  4. Almond – 25-30
  5. cashew nuts – 25 – 30
  6. hide and seek biscuit – for garnishing

Method :

Step 1 :  to make toffee  out of condensed milk / caramelize condensed milk 

Remove the label form the tin. Place condensed milk tin inside the pressure cooker (without opening the tin) . Pour water upto the height of the tin.(the can should be under the water ). Switch on the gas , heat on high flame until 1 whistle. Then lower the flame and heat for about 30 minutes. (CAUTION : open the pressure cooker only after it is completely cooled down; about after 2 hours or so)

once it is cooled, open the pressure cooker. Open the condensed milk tin. You will see the condensed milk is turned into toffee


Step 2 :

Now  blend the prepared toffee and cream together using a beater very well

Step 3 :

Dry roast almonds and cashew nuts in a frying pan until nice aroma comes. Once it is cooled, powder it . Keep it aside.

Step 4 :

Take a pudding tray. Pour a little toffee – cream mixture (just enough to wet) at the bottom of the tray.


Step 5:

slice the cake and arrange it to cover the pudding tray.


Step 6 :

Now again pour a little of toffee- cream mixture on top to cover the cake,


Step 7 :

Then put the powdered almond and cashew nuts on top.


Step 8 :

Now, pour the remaining toffee- cream mixture fully . Spread it evenly.


Step 9 :

Finally, decorate it with hand crushed hide and seek biscuit


Refrigerate it for at least 2-3 hours. Serve it chill.

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Dessert Uncategorized

Semiya payasam|Vermicelli kheer

Semiya/vermicelli  payasam/ kheer,  is one of the easiest desserts I ever prepared. Best thing about this dessert is, it can be served hot, warm or even chilled.  one more advantage is , the same dessert can be served as drink if more milk is added.  Isn’t that great?  Just check out how easy and simple recipe it is.

Cooking time : 15 minutes

Ingredients : 

Semiya/ Vermicelli – 1 cup

Milk – 3 – 4 cups

Sugar – 1/2 – 3/4  cup

Cardamom powder – 1/2 teaspoon

Ghee – 3 tablespoons

Dry fruits – a handful of cashews, almonds, raisins  or any of your choice., roughly chopped

Method : 

In a pot/ kadai,  heat ghee. fry the dry fruits till golden brown on low heat. Remove them and keep aside.

In the same kadai, break the semiya if its long. Fry them till they turn golden brown, stirring continuously.

When the semiya/ vermicelli turns golden brown, add milk and keep the flame low- medium. Keep stirring occasionally so that the base doesn’t get burnt. Once the milk boils, add sugar and cardamom powder. Cook for 5 minutes or till semiya is well cooked and kheer is thickened. Then add 3/4 th of dry fruits to the kheer. switch off the flame.

Garnish the kheer with remaining fried dry fruits and serve hot, warm or chilled.



You can even add few saffron stands to enhance the taste and color.

You can reduce the amount of semiya or increase the amount of milk , sugar according to your taste.

Remember , once the kheer is cooled it gets thickened.

To serve as a semiya drink, fry less semiya and add more milk.

Check out our more Easy desserts recipes collections.






Dessert Uncategorized

Caramel condensed milk pudding

Have you all tried any dessert with new Nestle caramel condensed milk?

Well ,I did and it turned out awesome. It’s easy, quick & yummy too.

Ingredients :

Nestle caramel condensed milk – 1 tin

Cream – 2 tins

Whipping powder (dream whip) – 1 sachet

Milk – 1/4 th cup, chilled

Vanilla cake – 1 packet

Cashews – a handful

Sugar – 2 tablespoons

Chocolate syrup – for garnish

Method :

Heat sugar in a pan till it turns caramelized on low flame. Add cashews to the caramel and mix well for a minute. Place it on the greased plate. Let it cool down. Then coarsely crush them.

Blend caramel condensed milk, cream, whipping powder, milk all together in a blender.

Take small bowls or big dessert dish. Slice the cake. Place the slices at the bottom of the bowl. Then pour little blended mixture. Sprinkle some crushed nuts. Place cake slices again sprinkle some crushed nuts on top, then pour some blended mixture.

Here is the picture of step by step procedure.


Cover and Keep the bowl/ dish in the refrigerator for 1 hour.

Garnish with chocolate syrup and serve 🙂