Sheer khurma is a vermicelli pudding usually prepared during festivals.
Preparation time : 5 minutes
Cook time : 20 minutes
Serves : 4
1/2 litre milk
1/2 cup vermicelli / seviyan
3 tablespoon ghee
1/4 cup sugar
Few sliced cashewnuts, almonds, pistachios and raisins
In a saucepan, heat the ghee, fry almonds, cashewnuts, pistachios till turns slightly brown. Remove them and keep aside. Then add raisins and fry for few seconds, remove them and keep aside. Then fry the vermicelli in same saucepan and saute till they turn golden brown. Keep the fried vermicelli aside.
In a separate vessel, boil the milk and add fried vermicelli. Lower the flame and let it cook and thicken for 5 minutes. Then add sugar and stir. Then add all fried nuts. Add a pinch of cardomom powder and stir. Switch off the flame and Serve.
Note : Add sugar according to taste.
Dates can be added for sweetness
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