Bhindi fry / Okra fry

Here is the quick recipe for simple bhindi / Okra / Ladies finger fry. This goes well with any meals as wells as simple rice and dal too.

Preparation time : 5 minutes

Cook time : 10 minutes

Serves : 3

Ingredients :

15 to 20 okra / bhindi

1 teaspoon red chilly powder

1/4 teaspoon turmeric powder

1 teaspoon ginger garlic paste

1/2 lime juice

salt to taste



Method :

Wash and clean the okras and cut both the ends. Slit the okras.

In a bowl,  add all ingredients and mix well and marinate for 5 minutes.

In a pan, add 2 teaspoon oil and shallow fry the marinated okras till done by flipping them once in between.

Serve the spicy okra fry with rice and dal. Enjoy 🙂


Click Me for more veg gravy/masala recipes at b2d!


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