Green chutney/ dip for snacks

This green chutney is usually served as dip for indian snacks. It can be also applied on roti/ parathas for making different kind of rolls.

Time taken : 5 minutes

Makes 1 bowl of chutney

Ingredients :

• 1/2 bunch coriander leaves
• 1/4 bunch mint leaves
• 1 or 2 green chilly
• 1 inch ginger
• 2 cloves garlic
• 1/4 teaspoon jeera powder
• Salt

Method :

Blend all together. Add few drops of lime juice to the chutney and serve.