Creamy Chicken Pasta

Pasta is everybody’s all time favourite ; especially children’s. This recipe has a creamy blend of chicken and veggies to the pasta.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves – 4

Ingredients:

  1. Pasta -400 gms
  2. Chicken – 500 gms
  3. green, yellow , red, orange pepper / capsicum – 1 each
  4. carrot – 1 and a half (peeled and cut into small pieces)
  5. onion – 1 chopped
  6. chicken stock  (preserve the stock that you get while cooking chicken) or add chicken stock cube -1
  7. pepper powder – 2 teaspoon
  8. salt
  9. Fresh/ tin Cream – 170 gm

METHOD :

Step 1 : Boil enough water in a big pot .Season it with salt and a teaspoon of oil. Cook pasta in it for about 10 minutes. Drain it and wash it over cold running water. Keep it aside.

Step 2 : Cook the chicken with 2 teaspoon pepper, 1/4 teaspoon turmeric and salt. Once it is cooled, shred the chicken pieces. Keep it aside.

Step 3 : Heat butter in a pan. Add chicken stock cube.  saute onion , peppers  and carrot one by one.

Step 4 : Once the veggies get crispy , add shredded chicken.

Step 5 : Add the cooked pasta , pepper powder and salt to the above . Add cream and mix it well.

Yummy Creamy Chicken pasta ready!

(You may also add little ketchup.)

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Click me for more pasta/ noodles/pizza recipes at b2d!

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