Vegetable stew is a simple yet special dish from kerala and served with appam, idiyappam etc.
Here we share the one pot vegetable stew recipe.
Preparation time : 5 minutes
Cook time : 15 minutes
Serves : 5
1 small onion, finely chopped
1 inch ginger,
6 curry leaves,
2 green chillies,
1 medium potato, chopped
1 carrot, chopped
1/2 cup green peas
1/2 cup beans, chopped
Salt as required
1 cup coconut milk ( 3 tablespoons of cocunut powder mixed in 3/4 cup water)
In a cooker, heat 2 teaspoon oil, add onion, curry leaves , ginger, green chilly and saute for a minute.
Then add all vegetables, salt and 1/4 cup water and mix well. Close the lid. Cook on high for 1 whistle. Let the pressure settle.
Open the lid and add coconut milk and let it boil for 2 minutes on medium heat.
Vegetable stew is ready to serve.
Click Me for more veg gravy recipes at b2d!