In Mangalore, Bearys call it “mutton pachhe curry “. Pachhe means green in our Beary…
Category: Curry recipes
Mutton sukka, a popular mutton dish from Mangalorean cuisine. In this recipe spice powders are…
Here is the recipe for Sambarballi/ Ajwain leaves rasam. This rasam is not only flavourful,…
Malai Paneer Curry is a rich , creamy and mildly spiced gravy made with paneer…
Chicken stew is a very mildly spiced , flavourful curry made by cooking chicken in…
Schezwan soya chunks, a quick and delicious veg appetizer. Boiled soya chunks are marinated in…
Prawns ghee roast is an aromatic and flavourful seafood delicacy of Mangalore. The magic of…
Dahi baingan or dahi wale baingan is a yummy, tangy and easy recipe made using…
Here goes the recipe of a very simple and tasty baingan masala that can be…
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