Egg Noodles

Noodles are an all-time favourite dish of children. Why don’t make it healthy using veggies and eggs!!Here is how its made at b2d!

Preparation time : 15 minutes

Cooking time : 15 minutes

Serves – 3-4

Ingredients:

1. Spaghetti / noodles – 200 gms
2. eggs – 4
3. Bell pepper (red, yellow , orange ) – 1/2 each (sliced thinly)
4. Green bell pepper – 1 (sliced thinly)
5. onion – 1 (sliced)
6. garlic – 3 cloves (finely chopped)
7. Carrot – 1 (thinly sliced)
8. spring onion – 1
9. chicken stock (optional ) – 1 cube
10. soy sauce – 2 tablespoon
11. ketchup – 3 tablespoon
12. thai chilly sauce – 2 teaspoon
13. vinegar – 1 tablespoon
14. salt , pepper , butter ,oil

Method :

   Step 1 : Heat water in a vessel .when it starts boiling, add enough salt and 1 tablespoon oil. Add in spaghetti and cook until it is done. Drain it well and run cold/normal water on to it (so that the spaghetti don’t stick to each other)

Step 2 : Heat oil in a pan . break in 4 eggs .season it with salt and pepper. Scramble it well. Remove from flame and keep it aside.

Step 3 : Heat butter / oil in a pan. fry garlic for a minute.Add in spring onion and red onion. Saute for a couple of minutes.Add chicken stock cube(optional). Toss in carrot and the bell peppers. Saute it well on high flame for 7-8 minutes . Add in soy sauce , vinegar , ketchup and chilly sauce .Finally add in scrambled egg. Combine very well.

  Step 4 :  Add cooked noodles to the above and give it a good mix. Finally add a teaspoon of butter and keep in low flame for 5 minutes.

Egg noodles is ready!

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