Methi Paratha is made using methi / fenugreek leaves . Fenugreek leaves have numerous health benefits (helps in lowering cholesterol and diabetes) . It is also good for our skin and hair. So adding methi leaves to paratha is definitely a healthy option. Same dough can be used to make methi poori too!
we made Crispy Veg Balls as a side dish for methi paratha and it was a big hit! so try it out.
Preparation time : 20 minutes
Cooking time : 15 minutes.
- Methi leaves – 1 bunch
- wheat flour / atta – 2 cups
- garlic paste – 1/2 teaspoon
- chilly powder – 1/2 teaspoon
- turmeric powder – a pinch
- curd – 2 teaspoon
- ajwain – 1/4 teaspoon
- salt , oil
Step 1: Clean the fresh methi leaves very well. Chop it finely.
Step 2 : In a mixing bowl , add all the ingredients.Knead it into a dough using water.Apply oil to the dough and let it rest for 15 minutes.
Step 3: Make balls and roll out the paratha.
Step 4: Heat a pan. Place a paratha . After a couple of minutes, flip it over. Apply a little ghee on top. Cook the paratha on both the sides until it is completely done.
Also, Check our recipe for Moong sprouts/ green gram sprouts salad
Click Me for more roti/paratha recipes at b2d!