A very delicious snack that can also be used as a side dish.Crispy vegetable balls are made using potato and carrot as main ingredients. Crumbs of cornflakes make it crispy !!! Kids would love to have it for tiffin.
Preparation time : 20 minutes
Cooking time : 25 minutes
- potato – 2 medium
- carrot – 1 (grated)
- onion – 1
- bread crumbs – 2-3 tablespoon
- green chilly – 1 (or according to your spice level)
- coriander leaves – 2 tablespoon
- lemon juice – 1 tablespoon
- cornflour – 2-3 tablespoon
- cornflakes – as required
- pepper powder , salt
Step 1 : Peel and pressure cook the potatoes for 2 whistles. Once cooled, mash the potatoes well.
Step 2 : In a mixing bowl, add mashed potatoes , grated carrot, chopped onion,bread crumbs , green chilly , coriander leaves, pepper powder, salt and lemon juice. Combine very well. Make lemon sized balls out of it.
Step 3 : In a small bowl, mix cornflour in 1/4 cup water. Crush the cornflakes into crumb pieces.
Step 4 : Dip each veg ball into cornflour mix first and then roll it over cornflake crumbs.
Step 5: Deep fry the veg balls. Alternatively , the veg balls can be fried in a paniyaram pan (there by requiring less oil).
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