Wheat upma/ Mangalore style sajjige

Ingredients:

• 1 cup wheat rava
• 4 tablespoons of ghee
• 1 tablespoon oil/ ghee for tempering
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 2 pieces of dry chilly
• few curry leaves
• 1 small onion, finely chopped
• 2 green chillies
• handful of grated coconut
• 1 teaspoon sugar
• salt to taste

Method:

• In a wide pan, heat  ghee and roast the wheat rava, till it turns dark brown or well roasted.  Keep it aside in a plate.

• In a pan, heat ghee/ oil , add mustard seeds, urad dal, dry chilly, curry leaves, chopped onion and saute well.
• Add 2 cups of water, salt.
• When the water starts boiling, add the roasted rava and mix well.
• Close the lid and keep for 2 minutes. 
• Open the lid, add grated coconut and sugar, mix gently and serve with banana.

Also have a look at other Mangalore special recipes !