It is a delectable dish which is very soft. It consists of layers separated by thin spread of ghee. Hence the name.
It tastes delicious with Fish curry (Mangalore style) , Prawn-Lady’s finger curry (Click on the curry for the recipe)
Preparation time : 2 hours (rice soaking time)
Cooking time : 30 minutes
Ingredients:
- Basmati rice – 2 cups (wash and soak it for 2 hours)
- jeera – a pinch
- ghee – as required
- salt, water
Method :
Step 1 : Grind basmati rice with jeera and salt. Make it a watery batter (consistency little more thick than neer dosa)
Step 2 : Heat a steamer. Spread foil paper. Pour a spatula of the batter.
Step 3: Close the lid and cook for 5 minutes. Open the lid , spread 1 teaspoon of ghee.
Step 4 : Again pour another spatula of batter.
Step 5: Repeat steps 3 and 4 to make 5-6 layers. Cover and cook for about 15 minutes or until it is done. Cut it into desired shape and serve it hot with your favorite curry !
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