Egg Kothu Paratha

Kothu Paratha is a dish originally from South Indian state of Tamil Nadu. It is made using left over paratha cut into strips and combined with spices. It is yet another easy and quick breakfast recipe. Here it is prepared using eggs too.

Preparation time : 15 minutes

Cooking time : 20 minutes

Serves – 3

Ingredients :

  1. paratha – 3 (cut it into thin strips)
  2. eggs – 4
  3. onion – 1 (chopped)
  4. tomato – 2 (chopped)
  5. green chilly – 2
  6. ginger-garlic paste – 1/4 teaspoon
  7. red chilly powder – 1 teaspoon
  8. turmeric powder – 1/4 teaspoon
  9. salt, pepper
  10. oil , ghee
  11. coriander leaves – to garnish

Method :

  Step 1 : Heat oil in a pan. Add chopped onion and green chillies. Saute till golden brown

20181218_1503528540735167355446827.jpg

Step 2 : Add ginger-garlic paste and tomato. Saute very well. Add chilly powder, turmeric powder and salt. Combine well

20181218_1504051451558947722312654.jpg

Step 3 : Break open eggs to the above mixture . Give it a good mix.

20181218_1504237865267050851714565.jpg

 Step 4: Now add the paratha pieces while the eggs are still cooking.

20181218_1505171699271858163557950.jpg

Step 5 : Add pepper powder , 1 teaspoon ghee and saute for about a couple of minutes.

20181218_1504543466985314299060928.jpg

Step 6 : Garnish with coriander leaves.

watermark_2018-12-18-15-07-034006317759641408600.jpg

 

Click Me for more breakfast ideas at b2d!

Advertisements

Leave a Reply