Chilly Chana chaat

When you are too lazy to prepare a meal, this recipe will definitely come to your rescue. Don’t skip the meal ,instead have a light dinner !

Preparation time : 10 minutes

Cooking time : 30 minutes

Serves – 1

Ingredients:

1. Chana/chick peas – 1/2 cup (soaked overnight)
2. cornflour – 4 teaspoon
3. salt, pepper
4. garlic – 2 teaspoon (finely chopped)
5. ginger – 1 teaspoon (finely chopped)
6. onion – 1 (cubed)
7. spring onion – 2 tablespoon
8. green chillies – 2 (optional)
9. capsicum – 1/2 (cubed)
10. vinegar – 2 teaspoon
11. soy sauce – 2 teaspoon
12. chilly sauce – 2 teaspoon
13. Ketchup – 4 teaspoon

Method :

Step 1: Cook chick pea with water and salt in a pressure cooker until it is well cooked. Drain the excess water

Step 2 : Transfer cooked chickpeas to a bowl. Season it with pepper and salt. Add cornflour . Combine until the chickpeas are well coated with the cornflour. Deep fry the chick peas for about 3-4 minutes.

Step 3: In a pan , heat oil . add ginger and garlic . Toss in onion and capsicum. Saute for a couple of minutes.

  Step 4: Then add vinegar, soy sauce , ketchup and chilly sauce. Mix it well.

Step 5 : Add spring onion (white) and slit green chillies. Toss in fried chick peas.Combine well.

Step 6: Finally add spring onion greens.

Chilly chana chaat is ready! Serve it hot!

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