Chilly Chana chaat

When you are too lazy to prepare a meal, this recipe will definitely come to your rescue. Don’t skip the meal ,instead have a light dinner !

Preparation time : 10 minutes

Cooking time : 30 minutes

Serves – 1

Ingredients:

  1. Chana/chick peas – 1/2 cup (soaked overnight)
  2. cornflour – 4 teaspoon
  3. salt, pepper
  4. garlic – 2 teaspoon (finely chopped)
  5. ginger – 1 teaspoon (finely chopped)
  6. onion – 1 (cubed)
  7. spring onion – 2 tablespoon
  8. green chillies – 2 (optional)
  9. capsicum – 1/2 (cubed)
  10. vinegar – 2 teaspoon
  11. soy sauce – 2 teaspoon
  12. chilly sauce – 2 teaspoon
  13. Ketchup – 4 teaspoon

Method :

Step 1: Cook chick pea with water and salt in a pressure cooker until it is well cooked. Drain the excess water

Step 2 : Transfer cooked chickpeas to a bowl. Season it with pepper and salt. Add cornflour . Combine until the chickpeas are well coated with the cornflour. Deep fry the chick peas for about 3-4 minutes.

Step 3: In a pan , heat oil . add ginger and garlic . Toss in onion and capsicum. Saute for a couple of minutes.

  Step 4: Then add vinegar, soy sauce , ketchup and chilly sauce. Mix it well.

Step 5 : Add spring onion (white) and slit green chillies. Toss in fried chick peas.Combine well.

Step 6: Finally add spring onion greens.

Chilly chana chaat is ready! Serve it hot!

watermark_2018-12-19-15-38-34713029843358285362.jpg

Click Me for more chaat recipes at b2d!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.