Egg Butter Masala

Butter masala is usually made with chicken or paneer. Here, we share Egg Butter Masala recipe for all egg lovers! Egg Butter Masala is a rich and delicious gravy in which boiled eggs are dipped and sim cooked in creamy tomato paste. Have it with Rumali Roti or Coin Parota for a perfect meal!

Also, Check the blog for Chicken Butter Masala and Paneer Butter Masala recipes!

Preparation time : 5 minutes

Cooking time : 30 minutes

Ingredients :

  1. Egg –  5 (boiled)
  2. cinnamon, cardomom,clove
  3. butter – 2 tablespoon
  4. onion – 2 chopped
  5. Tomato – 3 ,chopped
  6. ginger-garlic paste – 1/2 teaspoon
  7. chilli powder – 2 teaspoon
  8. turmeric powder – 1/4 teaspoon
  9. cumin seeds – 1 teaspoon
  10. kasuri methi – 2 teaspoon
  11. cashew nuts – 6
  12. cream – 1 tablespoon
  13. salt

Method :

  Step 1 : Boil the eggs for about 8-10 minutes. let it cool. On the boiled eggs, make 4 slits. Keep it aside.

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Step 2: heat 1 tablespoon of butter in a sauce pan. add spices (cinnamon, cardomom,clove).

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Step 3 : Add in onion and cumin seeds. Saute until onions turn translucent .

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 Step 4: Add in tomatoes. again sauté well. add in cashew nuts.

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Step 5: Add red chilli powder , turmeric powder and salt. Combine well.

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Step 6: When the tomatoes are well cooked, turn off the flame. Once the masala is cooled, grind it to a fine paste.

Step 7 : Again, heat 1 tablespoon of butter in the same sauce pan. add ginger-garlic paste. Saute until raw smell goes.

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Step 8: Then add the ground paste. add 1/4 cup of water and combine well.

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Step 9: Dip the boiled eggs into the gravy . Mix gently. Cover and cook on medium- low flame for about 5 minutes.

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Step 10 : Finally add cream and kasuri methi .Combine well and remove from the flame.

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 We also have the recipe for Egg drop masala/ gravy.

 Check out our Veg curry and Non veg curry recipes too !

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