Pineapple upside down cake

This is our family favorite cake and a foolproof recipe I always follow. The very first time I prepared this cake, my elder one insisted me to always remember this recipe. Its so delicious. Do try this recipe and enjoy with your family.

Baking time : 40 minutes

Ingredients : 

1. Pineapple – 10 slices canned and drained
2. Eggs – 2, large
3. Butter – 150 gms, melted
4. Sugar – 3/4 th cup
5. Condensed milk – 1 tin or 397 g
6. All purpose flour – 1.5 cups
7. Baking powder – 1 teaspoon
8. Pineapple flavor essence – 1/2 teaspoon
9. Lemon zest – of one small piece

Method : 

• Preheat the oven at 180 degrees C.
• Grease a 25 cm round cake tin with butter and flour or place a wax paper on the cake tin.
• Place 6 pineapple slices on the bottom.
• Puree the other 4 pieces of pineapple in a blender .
• In a large bowl add butter, sugar and whisk well until sugar is dissolved.
• Then add eggs, pineapple puree and whisk well.
• Add condensed milk, mix well.
• Then add flour, baking powder, pineapple essence, lemon zest and mix well to form a smooth batter.
• Pour the mixture into the prepared baking tin.
• Bake the cake in preheated oven at 180 degrees C for 40 minutes or until skewer inserted in the middle of the cake comes out clean.

Pineapple upside down cake is ready 🙂

Have u checked our other cake recipes such as

• Chocolate brownie
• Chocolate cake
• Orange cake
• Blueberry cake
• Dates Cake

Have a beautiful day 🙂