Kabsa tomato chutney

Arabian rice dishes are usually served with this tomato chutney and it really makes a best pair. Its a quick recipe with few basic ingredients.watermark_2019-11-06-08-47-158314360823044588933.jpg

 

Ingredients :

  1. Ripe tomatoes – 3
  2. Garlic clove – 1 or 2
  3. Green chilly – 1
  4. Coriander leaves – few
  5. Vinegar – 1 teaspoon
  6. Salt – to taste

Method :

  • Coarsely blend all the ingredients in a blender or food processor.
  • Tomatoe chutney for kabsa is ready to serve with kabsa or mandi. watermark_2019-11-05-12-58-584903796557173699506.jpg

Have a look at our other side dips/ chutney recipes

Pickled onions

 

 

Advertisements

Leave a Reply