Kabsa tomato chutney

Arabian rice dishes are usually served with this tomato chutney and it really makes a best pair. Its a quick recipe with few basic ingredients.

Ingredients :

1. Ripe tomatoes – 3
2. Garlic clove – 1 or 2
3. Green chilly – 1
4. Coriander leaves – few
5. Vinegar – 1 teaspoon
6. Salt – to taste

Method :

• Coarsely blend all the ingredients in a blender or food processor.
• Tomatoe chutney for kabsa is ready to serve with kabsa or mandi. 

Have a look at our other side dips/ chutney recipes

Pickled onions