Aloo Cheela are nothing but spicy pancakes made of potato. Grated potatoes are combined with gramflour and a few basic spices. you can call it an Indian version of hash brown . It is ideal for breakfast as well as evening snack!
Check out our other pancake recipes –
Potato pancake / Aloo Cheela :-
- Potato – 2 big
- onion – 1 small (finely chopped)
- green chilly – 1
- gram flour / besan – 3-4 tablespoon
- cornflour – 2 tablespoon
- pepper – 1/2 teaspoon
- cumin powder – 1/4 teaspoon
- chaat masala powder – 1/4 teaspoon
- coriander leaves – 1 tablespoon
Step 1 : Peel the skin and grate the potatoes . Soak the grated potatoes for 5 minutes (until starch is separated from the potato). Drain off the grated potato using a strainer. Use a cloth and squeeze out the water very well .
Step 2 : Transfer the grated potato to a large mixing bowl. Add cornflour, gram flour, pepper powder, cumin powder, chaat masala powder, chopped green chilly, chopped onion and salt. Mix well. finally add coriander leaves and give it a final mix. (if the batter looks too dry, add gram flour and a little water)
Step 3 : Heat a tawa. When its hot, spread a spatula of batter as thin as possible . Drizzle a spoon of oil through the sides of the pancake. Cover and cook it on medium – low flame . Flip and cook until the pancake turns golden and crispy.
Serve it hot with ketchup or chutney .
You may also like to check out these snack recipes –
- Boiled charmuri
- Cheesy potato tikkis
- Chilly Chana chaat
- Dahi Vada
- Sabudana Vada
- Paneer Schezwan Frankie