This Seekh kabab is very juicy, mildly spiced chicken kabab. The minced meat is combined with a few basic spices . Then they are formed into cylinders on skewers. Finally they are grilled. Traditionally these are cooked on a outdoor barbecue grill or tandoor. I made it on stove top grill pan.
Check out our other kabab recipes –
- Badami Chicken Kabab
- Baked meat kabab
- Chicken Kabab Balls
- Chicken hariyali kabab
- Murg chatpata kabab
Chicken Seekh kabab :-
Ingredients :
- chicken mince – 400 gms
- coriander leaves – 1/2 bunch
- mint leaves – 1/2 bunch
- green chilly – 3
- ginger – 1 iinch
- garlic – 5 cloves
- cashew nuts – 10
- curd – 2 tablespoon
- egg – 1
- cream – 1 tablespoon
- garam masala powder – 1/2 tablespoon
- pepper powder – 1-2 teaspoon
- chaat masala powder – 1 teaspoon
- salt
- butter / oil
Method :
Step 1 : Blend together coriander leaves, mint leaves , ginger, garlic , green chilly , curd and cashew nuts to a fine paste . To this, add egg and cream. Then blend again.
Step 2 : In a mixing bowl, transfer the blend masala , minced chicken, garam masala powder, chaat masala powder , pepper powder and salt. Combine very well
Step 3 : Soak the skewers in lukewarm water for 10- 15 minutes . Divide the mince mixture into equal portions. Spread each portion onto a skewer uniformly. Grill these kababs on a grill pan until it is cooked well on both the sides. You may brush with oil / butter while grilling
Chicken seekh kabab is ready !!! Garnish it with lime juice and serve it with mint chutney or any of your favorite dip.
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