Chicken Seekh Kabab

This Seekh kabab is very juicy,  mildly spiced chicken kabab. The minced meat is combined with a few basic spices . Then they are formed into cylinders on skewers. Finally they are grilled. Traditionally these are cooked on a outdoor barbecue grill or tandoor. I made it on stove top grill pan.


Check out our other kabab recipes –

Chicken Seekh kabab :- 

Ingredients :

  1. chicken mince – 400 gms
  2. coriander leaves – 1/2 bunch
  3. mint leaves – 1/2 bunch
  4. green chilly – 3
  5. ginger  – 1 iinch
  6. garlic – 5 cloves
  7. cashew nuts – 10
  8. curd – 2 tablespoon
  9. egg – 1
  10. cream – 1 tablespoon
  11. garam masala powder – 1/2 tablespoon
  12. pepper powder – 1-2 teaspoon
  13. chaat masala powder – 1 teaspoon
  14. salt
  15. butter / oil

Method :

Step 1 : Blend together coriander leaves, mint leaves , ginger, garlic , green chilly , curd and cashew nuts to a fine paste . To this, add egg and cream. Then blend again.

Step 2 : In a mixing bowl, transfer the blend masala , minced chicken, garam masala powder, chaat masala powder , pepper powder and salt. Combine very well

Step 3 : Soak the skewers in lukewarm water for 10- 15 minutes . Divide the mince mixture into equal portions. Spread each portion onto a skewer uniformly. Grill these kababs on a grill pan until it is cooked well on both the sides. You may brush with oil / butter while grilling

Chicken seekh kabab is ready !!! Garnish it with lime juice and serve it with mint chutney or any of your favorite dip.


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