Sweet poha| Bajil

One of the easiest n quick breakfast/ snack from mangalore and udupi region is sweet poha, known as bajil in local language.  Grated coconut , jaggery is added and mixed well along with little ghee to the rice flakes and in less than 5 minutes its ready to serve. Usually its eaten along with banana.

Ingredients :

  1. Poha/ rice flakes – 1 cup
  2. Fresh grated coconut – 3 tablespoons
  3. Grated jaggery – 4 tablespoons or more
  4. Ghee – 2 teaspoons

Method :

  • Add ingredients in a bowl and mix well with hand.
  • Serve the sweet poha/ bajil with banana and enjoy.

watermark_2020-02-24-08-59-436090783861931253210.jpgCheck out our other mangalore breakfast recipes such as

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.