Mushroom and cheese omelette

Mushroom and cheese omelette is an easy to make breakfast recipe that can be prepared in few minutes. The ingredients are easily available like egg, mushrooms n mozzarella cheese. This delicious omelette is enjoyed by kids as well as adults. It can be served as brunch or snack too. It tastes best when served hot . Serve it with buttered bread or toast.


Serves : 2

Ingredients : 

  • Eggs – 2
  • Mushrooms – 6 . thinly sliced
  • Onion – 1/2, small size, finely chopped
  • Capsicum/ bell pepper – 1/4, finely chopped
  • Coriander leaves – few, finely chopped
  • Black pepper – as required
  • Salt – as required
  • Mozzarella cheese  – 4 tablespoons  ( or cheese slices – 2 )

Method : 

  1. Heat 1 tbsp of olive oil or any oil , add thinly sliced mushrooms, sprinkle pinch of salt and pepper and saute.
  2. Let it cook for about 2- 3 min on each side.
  3. Add capsicum and saute for a minute.
  4. Remove from heat and keep aside.
  5. Meanwhile, break the eggs in a bowl, add a pinch of salt, pepper and beat well.
  6. Add chopped onions, coriander leaves and mix well.
  7. In the same pan heat 1 tsp oil, pour the egg mixture and swirl the pan to evenly spread it.
  8. Then put cooked mushrooms & capsicum on top of the omelette.
  9. When egg looks cooked, flip it, spread the mozzarella cheese all over the omelette and fold.

Cheesy mushroom omelette is ready to serve.



Have a look at other breakfast recipes in our blog

and many more Egg recipes! 

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