Mushroom and cheese omelette

Mushroom and cheese omelette is an easy to make breakfast recipe that can be prepared in few minutes. The ingredients are easily available like egg, mushrooms n mozzarella cheese. This delicious omelette is enjoyed by kids as well as adults. It can be served as brunch or snack too. It tastes best when served hot . Serve it with buttered bread or toast.

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Serves : 2

Ingredients : 

  • Eggs – 2
  • Mushrooms – 6 . thinly sliced
  • Onion – 1/2, small size, finely chopped
  • Capsicum/ bell pepper – 1/4, finely chopped
  • Coriander leaves – few, finely chopped
  • Black pepper – as required
  • Salt – as required
  • Mozzarella cheese  – 4 tablespoons  ( or cheese slices – 2 )

Method : 

  1. Heat 1 tbsp of olive oil or any oil , add thinly sliced mushrooms, sprinkle pinch of salt and pepper and saute.
  2. Let it cook for about 2- 3 min on each side.
  3. Add capsicum and saute for a minute.
  4. Remove from heat and keep aside.
  5. Meanwhile, break the eggs in a bowl, add a pinch of salt, pepper and beat well.
  6. Add chopped onions, coriander leaves and mix well.
  7. In the same pan heat 1 tsp oil, pour the egg mixture and swirl the pan to evenly spread it.
  8. Then put cooked mushrooms & capsicum on top of the omelette.
  9. When egg looks cooked, flip it, spread the mozzarella cheese all over the omelette and fold.

Cheesy mushroom omelette is ready to serve.

 

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Have a look at other breakfast recipes in our blog

and many more Egg recipes! 

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