Cheesy Chicken Dinner Rolls

Here is the recipe of a delicious Cheesy Chicken Dinner Rolls . These dinner rolls stuffed with chicken and cheese is simply WOW !! These are perfect for light dinner, snacking, lunch box, picnics, parties , family get together , ifthar …you name the occasion ; these dinner rolls fit in perfectly !

Preparation time : 25 minutes

Resting time : 2 hours

Baking time : 30 minutes

Makes : 10 dinner rolls

Ingredients:

For the dough :

Maida / all purpose flour – 2 cups
instant yeast – 1 teaspoon
sugar – 1 tablespoon
salt – 1 teaspoon
oil – 3 tablespoon
milk – 1/2 cup
egg – 1

For the chicken filling :

Chicken breast – 200gms
onion – 1 medium
carrot – 1/2
capsicum – 1/2
pepper powder – 1 teaspoon
turmeric powder – 1/4 teaspoon
parsley – 1 teaspoon
Chilly sauce – 2 teaspoon
oregano – 1/4 teaspoon
maida – 1 teaspoon
salt
butter – 2 tablespoon

For the dinner rolls :

shredded mozzarella cheese
sesame seeds

Method:

To Prepare the dough :-

Beat the egg well.
Transfer all the ingredients mentioned under “for the dough” one by one to a mixing bowl. Mix it well to form a sticky dough. Cover and let it rest on a warm place for 1.5 to 2 hours. (Don’t forget to retain 1 tablespoon of egg for later use)

To Prepare the chicken filling :-

Clean and cut the chicken breast into chunk cubes. Cook it with 1 teaspoon pepper and salt. Shred it once cooled. (Retain the chicken stock)
Heat butter in a pan. saute chopped onions until soft. add in julienne cut carrots. sauce on medium heat for a while. Then add chopped capsicum. Saute well.
Add pepper powder , turmeric powder , parsley and salt. Combine well.
Add shredded chicken. Mix well.
Add maida. give it a good mix. Add 1/2 cup stock. saute until it dries out.
finally add chilly sauce and oregano. Mix well and remove from the flame.

To make dinner rolls :-

Take the dough. dust the kneading pad /area with flour. Knead the dough again well.

Divide the dough into 10 equal portions.

Flatten a portion/ball as thin as possible.
Place chicken filling and mozzarella cheese . Roll it and secure well.

Place it in a greased baking dish. Cover and let it rest for another 30 minutes. (Make sure to leave some space between the rolls as they tend to rise a little)