Chilli garlic prawns

This Indo Chinese dish is delicious, spicy and crunchy. Goes very well with veg or non veg rice dishes.

Preparation time:  5 minutes

Cooking time: 15 minutes

Serves: 4


For prawns marination:

Prawns – 500 gms

Kashmiri red chilly powder – 1 tablespoon

Soya sauce – 1 tablespoon

Tomato ketchup –  1 teaspoon

Cornflour – 1 tablespoon

Salt – 1/2 teaspoon

Other ingredients : 

Onion – 1 medium, roughly chopped

Garlic – 8 cloves, finely chopped

Green chilly – 2, slitted

Capsicum – 1/2 , roughly chopped

Soya sauce – 1 tablespoon

Chilli sauce – 1 teaspoon

Vinegar – 1 teaspoon


Marinate the cleaned prawns in all the ingredients mentioned under marination.  Keep for 5 minutes. Mean while chop the veggies.

Fry the marinated prawns for 5 minutes and keep aside.

In a deep pan, heat 1 tablespoon of oil, add garlic and fry for a minute. Then add onions, green chilly, saute for few seconds. Next add soya sauce, chilly sauce, vinegar and mix well. Add the fried prawns and give a good toss. Garnish with spring onions.

Chilli garlic prawns is ready to serve.

Explore here for more prawn recipes at b2d!

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