This Indo Chinese dish is delicious, spicy and crunchy. Goes very well with veg or non veg rice dishes.
Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
For prawns marination:
Prawns – 500 gms
Kashmiri red chilly powder – 1 tablespoon
Soya sauce – 1 tablespoon
Tomato ketchup – 1 teaspoon
Cornflour – 1 tablespoon
Salt – 1/2 teaspoon
Other ingredients :
Onion – 1 medium, roughly chopped
Garlic – 8 cloves, finely chopped
Green chilly – 2, slitted
Capsicum – 1/2 , roughly chopped
Soya sauce – 1 tablespoon
Chilli sauce – 1 teaspoon
Vinegar – 1 teaspoon
METHOD:
Marinate the cleaned prawns in all the ingredients mentioned under marination. Keep for 5 minutes. Mean while chop the veggies.
Fry the marinated prawns for 5 minutes and keep aside.
In a deep pan, heat 1 tablespoon of oil, add garlic and fry for a minute. Then add onions, green chilly, saute for few seconds. Next add soya sauce, chilly sauce, vinegar and mix well. Add the fried prawns and give a good toss. Garnish with spring onions.
Chilli garlic prawns is ready to serve.
Explore here for more prawn recipes at b2d!