Ragi dosa is a tasty and healthy dosa recipe from ragi flour . Its a south Indian breakfast using ragi and mixed with other ingredients to have a crisp dosa.
Preparation time: 5 minutes
Soaking time : 15 minutes
Cooking time : 15 minutes
Serves : 8 dosas
Ingredients : ( 1 cup = 250 ml)
1/2 cup ragi flour
1/2 cup rava / semolina
1/4 cup rice flour
1/4 cup curd / yoghurt
1/2 teaspoon jeera / cumin
salt as per taste
( finely chopped onion, curry leaves, ginger, green chilly, coriander leaves also can be added while preparing batter)
In a large mixing bowl, add all ingredients. Add 1 .5 cups of water and mix well to form batter without lumps. Cover the bowl and keep aside for 15 minutes.
Then add 1/2 cup water or as required. Mix well to form a flowing consistency batter.
Heat the tawa , grease with oil and pour the dosa batter over hot tawa. Sprinkle few drops of oil over dosa . After dosa roasts to slightly golden brown, flip over and cook for a minute.
Hot crispy rava dosa is ready to eat as it is or with honey or Chutney.