Instant ragi dosa

Ragi is a nutritious grain which is staple food in South India. This food is preferred for diabetic patients. Here is a recipe for instant ragi dosa which is made using ragi, rava, yoghurt, rice flour. Here I have made a plain ragi dosa, but you can also make variation by adding onions, green chillies etc. We also have recipe for Ragi Idli. 

Preparation time: 15 minutes

Cooking time : 15 minutes

Serves : 8 dosas

Ingredients : ( 1 cup = 250 ml)

• 1/2 cup ragi flour
• 1/2 cup rava / semolina
• 1/4 cup rice flour
• 1/4 cup curd / yoghurt
• 1/2 teaspoon jeera / cumin
• salt as per taste

Note : Finely chopped onion, curry leaves, ginger, green chilly, coriander leaves also can be added while preparing the batter

 

Method:

1. In a large mixing bowl, add all ingredients.
2. Add 1 .5 cups of water and mix well to form batter without lumps.
3. Cover the bowl and keep aside for 15 minutes.
4. Then add 1/2 cup water or as required. Mix well to form a flowing consistency batter.
5. Heat the tawa , grease with oil and pour the dosa batter over hot tawa.
6. Sprinkle few drops of oil over dosa .
7. After dosa roasts to slightly golden brown, flip over and cook for a minute.

Hot crispy rava dosa is ready  to eat as it is or with honey or Chutney.

 

Have a look at our other recipes such as

• Instant wheat flour dosa
• Moong bean dosa
• Neer dosa
• Millet Dosa