It is a thin flat bread usually served folded like a handkerchief( rumali). Hence the name.
Preparation time: 15 minutes
Cooking time: 10 minutes
1. Atta – 2 cups
2. Maida – 1 cup
4. Rice powder
Prepares – 18 rotis
Make a dough using atta , maida with water and a pinch of salt. Make even number of balls.
Step 1:Apply oil on one side of all the balls.
Step 2: Then apply rice powder on the same side .
Step 3: keep one ball on top of the other with applied sides facing each other.
Step 4: Now roll out the balls that are in pairs.
Heat a pan well. Keep in high flame. Put the roti pair. after 10 seconds, flip it over.
Step 5: Take it out and immediately separate the rotis (should be done immediately or else it becomes difficult).
Click me for other roti/ paratha recipes at b2d