Dahi Vada

 

Dahi vada is soft lentil dumplings dipped in sweet yoghurt flavored with spices. It is a snack that originated in India ; but it is popular through out South Asia.

Preparation time : 15 minutes

Cooking time : 15 minutes

Serves : 4

Ingredients :

For vadas:

  1. urid dhal – 3/4 cup (soaked for 5-6 hours, preferably overnight)
  2. green chilly – 1
  3. ginger – a small piece
  4. curry leaves – a little
  5. salt

For dahi :

  1. yoghurt – 1 big bowl (diluted with water)
  2. chat masala powder – 1 teaspoon
  3. chilli powder – 1/2 teaspoon
  4. jeera powder – 1/4 teaspoon
  5. sugar – 2-3 teaspoon
  6. salt – to taste

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METHOD :

Step 1:Grind together all the ingredients required for making vada with little water. Deep fry. Keep it aside. (tip : soak the vadas in water to make it soft and fluffy)

Step 2:Mix together all the ingredients and make the yoghurt ready. Dip the vadas in the prepared yoghurt.

Step 3:Add tempered  mustard seeds, jeera seeds, hing and curry leaves to the above.

 

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