It is much easier to prepare a meal when the masala is ready and easily available. This green masala, once prepared can be used to prepare a variety of dishes. It can be kept in refrigerator for upto 3 weeks or in freezer for uptown 3 months.
Ingredients :
- Green Chillies – 20-25
- Garlic – 2-3 pods
- Ginger – 1 big piece
- Whole coriander – 2 tablespoon
- Fennel seeds – 1 tablespoon
- Jeera – 1/2 tablespoon
- Shah jeera – 1 teaspoon
- cardamom – 1-2
- cinnamon stick – 2
- Cloves – 4-5
- Turmeric powder – 1 teaspoon
- Black Peppercorns – 10
- Coriander leaves – a handful
Method :
Roast coriander , fennel seeds, jeera , shahi jeera , cardomom , cinnamon stick, cloves and peppercorn in a frying pan lightly (in low flame). Let it cool.
Grind it along with all the remaining ingredients.
Transfer it into a air-tight container and store it in refrigerator or freezer.
B2D Plate 