Mushroom pepper fry

It’s an easy & quick mushroom stir fried side dish which goes well with both rice or any bread. Few ingredients are used in this recipe and it tastes delicious.

Preparation time : 5 minutes

Cooking time: 15 minutes

Serves : 4

Ingredients :

  • Mushrooms – 250 gms , thinly sliced
  • Onion – 1 medium sized , thinly sliced
  • Ginger garlic paste – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Garam masala powder – 1/2 teaspoon
  • Pepper powder – 1 tablespoon
  • Capsicum – 1 small sized, thinly sliced
  • Salt to taste
  • Coriander leaves – few chopped, for garnish


  1. Wash and clean the mushrooms and slice them thin.
  2. In a wide pan, heat 2 tablespoons of oil, add thinly sliced onions , ginger garlic paste & saute for 2 minutes then add sliced mushrooms and saute for a minute.
  3. Add turmeric powder, salt, garam masala, pepper powder and saute for a minute. Do not add water. Just close the lid and cook on medium flame for 5 to 7 minutes. Add capsicum and stir fry on high flame till the dish gets dried.
  4. Garnish with chopped coriander leaves and serve with any Rice Dishes.

Do try our other Starter recipes.

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