Mushroom pepper fry

It’s an easy & quick mushroom stir fried side dish which goes well with both rice or any bread. Few ingredients are used in this recipe and it tastes delicious.

Preparation time : 5 minutes

Cooking time: 15 minutes

Serves : 4

Ingredients :

Mushrooms – 250 gms , thinly sliced

Onion – 1 medium sized , thinly sliced

Ginger garlic paste – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Pepper powder – 1 tablespoon

Capsicum – 1 small sized, thinly sliced

Salt to taste

Coriander leaves – few chopped, for garnish

Method:

Wash and clean the mushrooms and slice them thin.

In a wide pan, heat 2 tablespoons of oil, add thinly sliced onions , ginger garlic paste & saute for 2 minutes then add sliced mushrooms and saute for a minute.

Add turmeric powder, salt, garam masala, pepper powder and saute for a minute. Do not add water. Just close the lid and cook on medium flame for 5 to 7 minutes. Add capsicum and stir fry on high flame till the dish gets dried.

Garnish with chopped coriander leaves and serve with any Rice Dishes.

Also look at out other Starter recipes.

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