Egg bites

It’s another quick recipe for breakfast, snacks, lunch box too. This recipe is adapted from homecooking show. A regular omlette is prepared in a paniyaram pan. They look cute and kids love it alot.

Preparation time : 5 minutes

Cooking time : 10 minutes

Serves : 4

Ingredients :

Egg – 3

Onion – 1 small sized, finely chopped

Capsicum – 1 small sized or 1/2 of big sized , finely chopped

Carrot – 1, finely chopped

Tomato – 1/4 th , finely chopped

Coriander leaves – a handful , finely chopped

Salt to taste

Turmeric powder -a pinch

Red chilly powder – 1 teaspoon

Note :

2 finely chopped green chillies can be replaced with red chilly powder

Vegetables can be of your choice.

Method :

1. In a bowl , beat the eggs well, then add all ingredients.

2. Heat the paniyaram pan, spread oil in it very well. Take spoon and pour the egg mix. Close the lid for 3 minutes.

3. Once the bottom is cooked well, turn over the egg bites and cook for another 2 minutes.

4. After it’s well cooked, remove from pan and serve hot as snack or for breakfast with bread or for dinner with salad.

Check out our Snacks recipes collection

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