Egg & cheese dosa

Egg dosa is a popular street food from south India. Usually dosa batter is poured on the pan, then egg is poured on the dosa, spread evenly , add some veggies and curry, flip over after a while, then served hot.

Here I have done little variation in the method as well as i have added cheese to make it richer in taste. This is ideal for breakfast, snack, dinner and kids lunch boxes.

Preparation time : 5 minutes ( If you already have dosa batter )

Cooking time : 10 minutes

Serves : 2

Ingredients :

  • Dosa batter – 2 ladles
  • Egg – 1
  • Onion – small 1, finely chopped
  • Capsicum, carrots, coriander leaves ( veggies of your choice) – a handful , finely chopped
  • Red chilly powder/ green chilly ( according to your taste)
  • salt to taste
  • Shredded mozzarella cheese/ cheese slice – according to your taste

Method :

  1. In a bowl, whisk egg, then add all veggies, salt, chilli powder and mix well.

2. Heat a dosa pan, pour a ladle of dosa batter. Then pour half of egg mixture on the dosa and spread evenly. Close the lid and cook for a minute.


3. Flip the dosa and cook until the egg is cooked ( approximately 1 minute).


4. Flip the dosa again, add some cheese on top and close the lid and cook till cheese melts.


Serve it as it is or as a wrap/roll. This cheesy dosa doesn’t need any accompaniments.

You can also serve it with any Chutneys.

Also have a look at our other Street Food recipes and Veg breakfast/ Non veg breakfast recipes.


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