Chicken Butter Masala is a very delicious chicken dish. A delightful chicken dish which is very creamy. The cashewnut cream gives it a richer texture and taste. It is such a flavorful dish loved by both kids and adults alike. It goes very well with Roti/ Paratha .
Check out how to prepare Coin Parota. coin parota and chicken butter masala make an awesome combination.
Preparation time : 10 minutes
Cooking time : 30 minutes
- Chicken – 1kg (cut and cleaned)
- Onion – 3 (chopped)
- Tomato – 2 (chopped)
- ginger – a small piece
- garlic – 4-5 cloves
- green chilly – 4
- cashew nuts – 20
- tomato paste – 3 tablespoon
- milk – 1/2 cup
- red chilly powder – 1 teaspoon
- coriander powder – 1/2 teaspoon
- turmeric powder – 1/4 teaspoon
- garam masala powder – 1/2 teaspoon
- butter – 2 sticks
- coriander leaves- to garnish
Step 1: Heat butter in a sauce pan. saute onion . When it turns soft , add tomatoes. After a while, add chicken and salt.Let it boil.
Step 2 : Make a paste of ginger,garlic and green chillies. Pour the paste to the above chicken mixture. mix well.
Step 3: Now add red chilly powder , coriander powder, turmeric powder and garam masala powder. Saute for a couple of minutes. Let it boil until chicken is well cooked.
Step 4 : Powder cashew nuts. Make a paste of cashew nuts by blending it with 1/2 cup of milk. Add this to the above.
Step 5 : Finally ,add tomato paste. Simmer cook for 3-4 minutes. Remove from heat. Garnish with coriander leaves.
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