Chicken hariyali kabab / Chicken green kabab is one of those starters you would love to add in your party menu. The marination ingredients are easily available at home. Either fry it in the pan or grill it in the oven, it’s going to be your new favourite starter.
It can be prepared using boneless chicken or bone- in chciken, the recipe remains the same.
Preparation time : 4 hours
Cooking time : 20 minutes
Serves : 6
Chicken – 1 kg ( boneless or bone-in)
Fresh cream – 2 tablespoons
Yoghurt – 3 tablespoons
Garam masala powder – 1 teaspoon
Pepper powder – 2 teaspoon
Lime – 1 ( juice extracted)
salt to taste.
Coriander leaves – 1/2 bunch
Mint leaves – a handful
Green chilly – 6 ( according to your taste)
Garlic – 6 cloves
Ginger – 1 inch
Clean the chicken, squeeze well and keep aside.
Blend all the ingredients mentioned under for grinding.
In a large bowl, add the ground masala, all other ingredients and mix well. Marinate chicken in this for 4 to 5 hours.
Shallow fry or grill the chicken for 15 to 20 minutes. Serve them hot with your main course and enjoy 🙂